very sweet but would be a nice dish to serve for lots of people

this will be the one that I use from here on out! Perfect.

THERE'S NOTHING I WOULD CHANGE TO THIS RECIPE. I MAKE IT AT ALMOST EVERY FAMILY HOLIDAY AND IT'S ALWAYS THE FIRST ITEM TO GET RAVES.

This will be a standard recipe in my personal cookbook from this point on and it a VERY cheap dish for large groups that is always well received. The only thing I do differently is just use flour instead of cornstarch and use all whole kernel corn. Make sure not to overbake it!

as is, i would give this recipe about 4 stars. i made it using only 4 eggs but following everything else for thanksgiving, and it was pretty good. its a 5+ star recipe with the following changes that i made for last night's xmas dinner: -use only 4 eggs -before adding the cans of corn, mix in 5Tbs of cornmeal (gives this a slightly stiffer consistency, but not as dense as the recipes using muffin mix)-add about 1tsp of vanilla -strain the can of whole kernel corn well to reduce water content -bake in a flat, glass casserole dish -before popping it in the oven, sprinkle a dash of cinnamon and some nutmeg on top. ot decrease fat content, i substituted margarine for butter, splenda for sugar, and used skim milk. with these changes, the recipe is amazing! got rave reviews from friends and family... yum!!!

I absolutely loved this! I took it to Christmas dinner and it was a huge hit. I did what one reviewer suggested and put it in two pie tins and it came out perfectly. Thanks for the great, easy recipe!

I left all but a teaspoon of sugar out of this recipe and everyone still commented on how sweet it was at our Christmas dinner. They all loved it.

This was delicious. Not too sweet like many other recipes. Nice texture, not runny but not too custardy.

This stuff is phenomenal! I've made it so many times, I don't change a thing about the recipe. It's so rich and creamy, a perfect side dish for the holidays!

A big hit at home and for potluck! Stirred cornstarch into the milk before adding to miture, it saved A LOT of time!!! Used 4 eggs instead of 5. Used two 8x8 disposible aluminum pans to ensure pudding was cooked all the way through. Everyone loves this recipe!!

Fantastic! Thank you! I make this almost weekly. One, because it's EXCELLENT, and two, because it's so inexpensive to make. Great recipe.

I made this for Thanksgiving because the crew I had didn't like sweet potatoes and I wanted something a tad on the sweet side to balance out all the sides. My daughter made a "eww" face when I was making it but she liked it as did everyone else. I followed the recipe exactly.

Not impressed at all. And 5 eggs is way too many- it tasted more like scrambled eggs with corn than corn pudding. Will be looking for a new recipe.

I really liked this. My daughter (4) who generally LOVES anything corn, wasn't a fan (i think because of the texture) but I really enjoyed it, and was easy to make. I think my kids will learn to like this one ;)

We have never had corn pudding so I didn't know what to expect. It wasn't bad but just not something that I really liked. Two of my kids liked it though.Mine turned out very thick and rich though, not runny as some.

I really didn't care for this. I thought the finished product might have a creamy smooth texture. Instead it was very eggy, like a quiche. The taste was good, but the texture in my opinion wasn't. Will continue looking for a better recipe.

Made this for thanksgiving and it is a new family favorite, and very easy to make!